For the last installment of Booze Reviews Platinum, I have saved the best (and most expensive) of my beers–the St. Bernardus Abt. 12. This is a Trappist abbey ale brewed in the small monastery town of Watou, Belgium. This is a dark, rich beer that has a full flavor (and clocks in at over 10% […]
The Sacramento Brewing Company is a pretty solid microbrewery in, you guessed it, Sacramento, California. Their Russian Imperial Stout, according to the label, has won a couple of awards at various brewing competitions. Personally, though? Not my thing. It certainly lives up to its name–this is a hell of a beer, clocking in at 8.1% […]
Now this is a good dark wheat beer! Similar in style to the Ayinger reviewed earlier this week, but slightly darker in color and with a fuller flavor. Still smooth, as good wheat beers usually are, but it tastes more like a real beer. Also, at $2 for a 500ml bottle, this was the cheapest […]
Downtown Brown is a light brown ale created by the Lost Coast Brewery of Eureka, California. It’s quite smooth, but also has a full taste–similar in some ways to Newcastle and other more well-known brown ales. It’s got hops, but not so much that a novice beer drinker would find it too bitter. All in […]
Ayinger Ur-Weisse is a Bavarian dunkel weizen (dark wheat beer). It is brewed in the traditional German style, heavy on the barley but not too hoppy. This leads to a smooth, creamy taste. Overall, Ayinger’s dunkel weizen is a good solid beer, and would probably go great with some bratwurst or schnitzel. However, there is […]